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A Heaping Scoop
I love snap peas and often use them in stir-fries

By FamilyTable Contributors

Recipes
Easy ingredients you have on hand, everything in one pot, and irresistible flavor

By Brynie Greisman

Recipes
I changed up some of the ingredients and suggested some fabulous additions to the crumbs

By Brynie Greisman

Bakeaways
While corn muffins have similar ingredients, they’re sweeter than corn bread

By Faigy Grossmann

Man With a Pan

By Avrohom Bloom

Off the Eaten Path
Boca has some serious eateries these days.

By Naomi Nachman

Jr. Feature
Most architects design buildings to be practical, but some wants their designs to tell a story or make a statement

By Sivi Sekula

Inbox
"That bond to a rav, a kehillah, a second home — it’s something worth sacrificing for"

By Mishpacha Readers

Normal
72% isn’t that high. And this was only after Kayla helped me. Without her, I probably wouldn’t have even scraped a pass

By Rochel Samet

The Moment
Your choice method of securing a successful Sefirah season — after all, we’re counting on you

By Shmuel Botnick and Yosef Herz

Light Years Away
Shua points to a piece of jewelry. “This one here… is this suitable for a very chareidi woman?” he asks

By Ruti Kepler

Standing Ovation
I’m also offering some answers, but I’m really not such a chacham. Maybe your answers are better?

By Dovid Nachman Golding