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This Way That Way
Spinach is a classic vegetable that is delicious sautéed or fresh

By Family Table Contributors

Hasty but Tasty
Take the time to prepare yourself some quick, pick-me-up breakfasts and lunches

By Mishpacha Staff

Cooks Compete
Here are the best ones we’ve rounded up!

By Family Table Readers

PlateArt
With Pesach ending on Shabbos this year, you have a full week to bake shlissel challah

By Esther Ottensoser

Sound Bites
He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles

By Chaia Frishman

Second Dance
She stopped, a bit embarrassed at her outburst. Chaim just continued speaking as if she had said nothing at all

By Dov Haller

Second Thoughts
Bittul zeman, wasting time, killing time, is, in essence, a rejection of G-d’s greatest gift to us: time

By Rabbi Emanuel Feldman

Text Messages
Surely our obligation of hishtadlus demands that we daven and work for a stable, peaceful, tolerant, functional America

By Eytan Kobre

Family First Inbox
"The most powerful message that we can send our young men and women is to seek advice"

By Family First Readers