From My Table
I’m sure I’m not alone in anticipating the moment when I can finally start cooking in my freshly kashered/covered kitchen.
A Heaping Scoop
What do you serve your family the days leading up to Pesach? How do I know when my egg whites are sufficiently whipped? What’s one trick to freezing food?
FamilyTable Feature
Here, we compiled some handy substitutions, suggested by passionate, real-time readers who have lots of great ideas of subs and ingredients they keep turning to when cooking for P ...
TableScapes
It’s not just about getting rid of the crumbs; it’s about seeing the possibilities that Nissan brings with it.
Recipes
An elegant dish infused with fresh herbs, with the citrus flavors as background notes. It presents beautifully too.
Recipes
Something between potato kugel and mushroom chicken, these flavorful cups are truly addictive.
Recipes
Easy to make, and even easier to eat, these may just become your new fave!
The Moment
“Are you by any chance related to someone named Chaim Radziner, who lived in prewar Lodz?”
5 to 9
"Writing a book when you’re depressed is one serious challenge. But I knew it had to be done, that it was something that could benefit the tzibbur"
Family First Inbox
"If you were uncomfortable with the story, instead of feeling threatened, you can feel thankful that this message isn’t a lifesaver to you"
Second Dance
“It’s just not the sort of kiddush we’re used to here,” Reuven said, aiming for an amiable tone. He would be the reasonable leader, appealing to logic and not emotion
Shul with a View
If not for my coffee, Yosef would wonder why I didn’t also ask for money. But the charade had to stop
