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From My Table
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.

By Chanie Nayman

This Way That Way
Here are the ways we love to use it, both on Pesach and year round.

By Family Table Contributors

Recipes
I chanced upon a bag of mini chocolate almond treats and I was determined to recreate it in an even healthier version, and I did!

By Brynie Greisman

Recipes
What’s wrong with eating outrageously delicious GF apple cake together with a hot tea when it’s freezing outside?

By Brynie Greisman

Side-by-Side
With the endless varieties of apples at the grocery store, I wondered if using whatever apples I had in the fridge is a convenient and ideal default.

By Sina Mizrahi

Cooks Compete
They're fairly singular in their preparation, yet somehow every cook feels they’ve perfected the density, size, and texture of theirs.

By Family Table Readers

Whats Cooking
Here are the sweet side dishes our staff loves making when the year-round kugels are off limits.

By Mishpacha Staff

Washington Wrap
The Ukraine war is the first digital conflict

By Omri Nahmias

A Better You
When life feels out of control, try these four “Ps”

By Family First Contributors

The Moment
The sun may be gone, but tzeis hakochavim has arrived. Stand up, Klal Yisrael, stand tall and proud

By Mishpacha Staff

Sidekick
I told her telepathically that we were absolutely, positively not a really cute couple, but I don’t think she heard

By Nechama Gutwein

The Moment
"When we’re in chutz l’Aretz, the key to survival is only through drawing one another close"

By Shmuel Botnick and Yosef Herz

First of All
"Do you think I’m the cleaning lady? We’re married six months, I should be coming home to roses and chocolates, not crumbs and dishes"

By Ariella Schiller