From My Table
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.
Recipes
I chanced upon a bag of mini chocolate almond treats and I was determined to recreate it in an even healthier version, and I did!
Recipes
What’s wrong with eating outrageously delicious GF apple cake together with a hot tea when it’s freezing outside?
Side-by-Side
With the endless varieties of apples at the grocery store, I wondered if using whatever apples I had in the fridge is a convenient and ideal default.
Cooks Compete
They're fairly singular in their preparation, yet somehow every cook feels they’ve perfected the density, size, and texture of theirs.
Whats Cooking
Here are the sweet side dishes our staff loves making when the year-round kugels are off limits.
For the Record
Test your knowledge of modern Jewish history with a sampling of questions from across recent centuries
The Moment
Your responses and suggestions below. Because forewarned is forearmed…
Follow Me
"No matter how you do it — no matter where your culinary skills are at — we know it’s never about the food, it’s about the people behind it”
Double Take
The clock is ticking for Zeidy — should we bend our principles?
