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From My Table
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.

By Chanie Nayman

This Way That Way
Here are the ways we love to use it, both on Pesach and year round.

By Family Table Contributors

Recipes
I chanced upon a bag of mini chocolate almond treats and I was determined to recreate it in an even healthier version, and I did!

By Brynie Greisman

Recipes
What’s wrong with eating outrageously delicious GF apple cake together with a hot tea when it’s freezing outside?

By Brynie Greisman

Side-by-Side
With the endless varieties of apples at the grocery store, I wondered if using whatever apples I had in the fridge is a convenient and ideal default.

By Sina Mizrahi

Cooks Compete
They're fairly singular in their preparation, yet somehow every cook feels they’ve perfected the density, size, and texture of theirs.

By Family Table Readers

Whats Cooking
Here are the sweet side dishes our staff loves making when the year-round kugels are off limits.

By Mishpacha Staff

Building Dreams
Papa always said that. Whatever we were making was always going to be the best in Chevron

By Malka Grunhaus

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
Rav Chaim Kanievsky ztz”l was the Kodesh Hakodoshim of our generation

By Rabbi Aaron Lopiansky

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
Now we mourn; we cry over our loss, for we have lost our very soul

By Rabbi Chaim Aryeh Zev Ginzberg

Magazine Feature
 A seasoned veteran of illness, Yehuda Gelman doesn’t want others to do it alone

By Yochonon Donn

Family First Feature
Five common mindset blockages of grief — and how to move beyond them 

By Goldie Grant

The Beat
Five unreported stories from the Russia-Ukraine conflict

By Gedalia Guttentag