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From My Table
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.

By Chanie Nayman

This Way That Way
Here are the ways we love to use it, both on Pesach and year round.

By Family Table Contributors

Recipes
I chanced upon a bag of mini chocolate almond treats and I was determined to recreate it in an even healthier version, and I did!

By Brynie Greisman

Recipes
What’s wrong with eating outrageously delicious GF apple cake together with a hot tea when it’s freezing outside?

By Brynie Greisman

Side-by-Side
With the endless varieties of apples at the grocery store, I wondered if using whatever apples I had in the fridge is a convenient and ideal default.

By Sina Mizrahi

Cooks Compete
They're fairly singular in their preparation, yet somehow every cook feels they’ve perfected the density, size, and texture of theirs.

By Family Table Readers

Whats Cooking
Here are the sweet side dishes our staff loves making when the year-round kugels are off limits.

By Mishpacha Staff

Outlook
Jews have reached deep into their pocketbooks to rescue as many of their brethren in Ukraine as possible

By Yonoson Rosenblum

Teen Diary Serial
“Go home! Protests against the Shah are illegal.” Kkkkkttttt…. The sound of the machine gun was terrifying

By Chaya Basra

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
What made the house such a magnet wasn’t just the almost tangible Torah in its air. It was the open hearts of Rav Chaim and Rebbetzin Batsheva

By Ezriel Yudkowsky