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From My Table
I created an undone eggroll fettuccine recipe years ago, which was inspired by classic eggrolls that are so universally appreciated. I’m even crazier about this twist!

By Chanie Nayman

A Heaping Scoop
Each person can fill their hamantaschen as desired!

By Family Table Contributors

Recipes
They’re perfect as a much-needed snack, or for casual nibbling when you’re too full to cut a piece of meat.

By Sima Kazarnovsky

Recipes
A spectacular dessert that everyone will appreciate.

By Brynie Greisman

PlateArt
A few fun and lighthearted extras to give your Purim table added appeal for young and old alike.

By Esther Ottensoser

The Soapbox
What advocacy couldn’t accomplish, parents achieved just by showing up

By Rabbi Avi Schnall

Flashback
The name Purim is related to the word perurim, crumbs

By Rebbetzin Shira Smiles

The Moment
For Rabbi Dovid Avigdor of New Haven, Connecticut, the current plight of Ukraine carries within it an ancient promise

By Mishpacha Staff

Family Reflections
It’s beautiful when sisters-in-law become as close as sisters. But it doesn’t always happen

By Sarah Chana Radcliffe

The Moment
"Being a mechanech is not limited to teaching Torah, but includes roles way beyond the classroom"

By Mishpacha Staff

Jr. Feature
“But whoa, look over there!” said Chanoch, his eyes glowing. Not too far away from where they were, someone was building something 

By Penina Steinbruch