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From My Table
I made these brownies with my kids one Sunday, and we thought other peanut butter/chocolate lovers out there should have a taste.

By Chanie Nayman

This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!

By Family Table Contributors

Recipes
While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.

By Michal Frischman

Recipes
Amazingly tender, savory, and sweet.

By Rivky Kleiman

Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.

By Estee Kafra

Bakeaways
They’re tastier than the store-bought versions and the flavor options are pretty much endless!

By Faigy Grossmann

No Food Left Behind
These Seedfull Energy Balls pack a balanced combination of protein and fiber, helping to keep you full and satisfied.

By Beth Warren

LifeTakes
A triangle, just the shape of the tip of the iron — and it tells a different story

By Batya Zuckerman

The Lens
The trip wouldn’t have so much to do with the past, yet everything to do with the present and future

By Dovi Safier

Halachah
Addressing questions about Purim dress

By Rabbi Doniel Neustadt

Second Dance
Chedva was keeping the rule — the one rule! — sitting in her seat quietly the entire lesson, but she was wrecking everything

By Dov Haller

Off the Couch
"You’ve got to get his family here ASAP and have them take achrayus"

By Jacob L. Freedman MD

Outlook
Life itself supplies us with many invaluable mussar lessons if we just pay attention

By Yonoson Rosenblum