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From My Table
I made these brownies with my kids one Sunday, and we thought other peanut butter/chocolate lovers out there should have a taste.

By Chanie Nayman

This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!

By Family Table Contributors

Recipes
While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.

By Michal Frischman

Recipes
Amazingly tender, savory, and sweet.

By Rivky Kleiman

Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.

By Estee Kafra

Bakeaways
They’re tastier than the store-bought versions and the flavor options are pretty much endless!

By Faigy Grossmann

No Food Left Behind
These Seedfull Energy Balls pack a balanced combination of protein and fiber, helping to keep you full and satisfied.

By Beth Warren

The Moment
The man insisted that no, it probably wasn’t the same town, because no one important came from Rogatchov

By Mishpacha Staff

Flashback
Look how far you’ve come. Look at these children!

By Miriam Aflalo

The Moment
"I very much felt a mission to write some songs that would keep the Holocaust alive"

By Mishpacha Staff

Family Reflections
If your reaction is too extreme for the situation, it may be coming from the child inside you

By Sarah Chana Radcliffe

5 to 9
"Be prepared to take risks and do things people say you can’t do; they’re usually wrong"

By Moe Mernick

Know This
Selective mutism is a form of social anxiety. It’s not the same as being shy

By Mindel Kassorla