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From My Table
I made these brownies with my kids one Sunday, and we thought other peanut butter/chocolate lovers out there should have a taste.

By Chanie Nayman

This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!

By Family Table Contributors

Recipes
While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.

By Michal Frischman

Recipes
Amazingly tender, savory, and sweet.

By Rivky Kleiman

Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.

By Estee Kafra

Bakeaways
They’re tastier than the store-bought versions and the flavor options are pretty much endless!

By Faigy Grossmann

No Food Left Behind
These Seedfull Energy Balls pack a balanced combination of protein and fiber, helping to keep you full and satisfied.

By Beth Warren

Magazine Feature
How Dutch consul Jan Zwartendijk saved thousands of Jews

By Libi Astaire

Family First Inbox
"Whether it’s a hobby, a volunteer activity, or a new job, we need to keep growing. Which will minimize inappropriately turning to our adult children to have our needs met"

By Family First Readers

The Current
"It is not at all too late. Everyone understands that Russia can capture Kyiv — but then what?"

By Omri Nahmias

No Fail
I had a moment of clarity. “I want to share the power of inner work with other frum women,” I said

By Fay Dworetsky

The Beat
 "We dropped the ball for too long, but now we’re galvanized"

By Gedalia Guttentag

Sidekick
I’m the only woman I know who even owns noise-canceling headphones. I got them as a gift. From my husband, of course

By Shaina King