fbpx
From My Table
From my Table
It’s a snow day, and the only food that is interesting to anyone is hot chocolate. But we’re all out, and we don’t really want to venture out of the house.

By Chanie Nayman

This Way That Way
Cookie Dough
Here are some recipes with cookie dough as the star

By Family Table Contributors

Recipes
Silan Chocolate-Pecan Muffins

By Natalie Levine

Recipes
Whole Wheat Soft Pretzels

By Dining In

Hostable
Taco Bar
Hostables: It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

By Nechama Finkelstein

Whats Cooking
Chicken, in Five Ingredients or Less

By Family Table Contributors

No Food Left Behind
Stay Warm with Soup

By Beth Warren

Musings
Unfinished
The blanket may have been done, but that was far too much yarn to throw away

By Musia Slavin

Can This Business Be Saved?
Breakthrough Business 
Life is a journey, and business is, too — and you’re invited to join us for the ride!

By Isaac Bardos

Family Diary
Off the Rack: Chapter 12     
She unhinged her jewelry box and handed me my glistening Rolex. I put it back on, smiling

By Musia Slavin and Rechama Jaffa

Made in Heaven
“How Do I Become Blind to My Spouse’s Flaws?”   
Your spouse might be flawed, but you also have stuff

By Rabbi Ben Tzion Shafier

LifeTakes
Marks That Matter
Being a mother had become a blend of emotional and physical effort

By Naomi Blau

EndNote
Mood Mix with Aharon Berk    
Aharon Berk lives in Johannesburg, South Africa, where he learns in kollel and is a featured wedding and events singer

By Riki Goldstein