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From My Table
From my Table

By Chanie Nayman

This Way That Way
Wonton Wrappers

By Family Table Contributors

Recipes
Pan-fried Ramen with Beef

By Yussi Weisz

Recipes
The Hundred-Dollar Latke

By Yussi Weisz

Side-by-Side
Drain That Oil

By Sina Mizrahi

PlateArt
Stylish Favors and Flavors

By Esther Ottensoser

Man With a Pan
A Multicultural Cooking Experience

By Aaron Leibert

Magazine Feature
At His Rebbi’s Command
Rabbi Refoel Wolf Shares His Privileged View of Rav Shach

By Chaim Hager

In the Numbers
Who Knows Eight?
Special Project Countdown Eight Accounts for Eight Nights

By Mishpacha Contributors

In the Numbers
Resolved

By Boaz Bachrach

In the Numbers
Not Good Enough
“I know you wanted a Chumash, and you’ll get one next month. Don’t feel bad, you were number six!”

By Rabbi Eisenman

Encounters
Horsepower
Me? On a horse? What was I thinking?

By Leah Wachsler

The Current
Trial by Media
Ben Brafman on why Kyle Rittenhouse’s over-confident prosecutors failed

By Gedalia Guttentag