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From My Table
From my Table

By Chanie Nayman

This Way That Way
Zucchini

By Family Table Contributors

Recipes
Hot and Smoky Cauliflower and Chickpeas

By Chavi Feldman

Recipes
Caramelized Pastrami and Onion Arayes

By Chavi Feldman

Bakeaways
Spelt Challah

By Faigy Grossman

Cooks Compete
Oatmeal Cookies

By Family Table Readers

No Food Left Behind
Healthy Carbs for Diabetics

By Beth Warren

The Lens
The Lens: Issue 873
Here, Rav Yisroel Neuman is seen learning in his resort of choice

By Mishpacha Staff

Family First Feature
Celebrating from Afar
In a Chinese airport, in a post-op ward, in a delivery room; 3 stories of simchahs shared from afar

By Gitty Meirovitz

Tribute
Man of Principal
Mourning Boro Park's veteran educator Rabbi Osher Lemel Ehrenreich

By Yisroel Besser

Freeze Frame
Magic in the Mundane
By reassigning meaning to a specific “struggle task,” we infuse magic into our everyday living

By Russy Tendler

Shul with a View
All Present and Accounted For
“Hashem, how will I ever perform the mitzvah of tefillin? Please help me!”

By Rabbi Ron Yitzchok Eisenman

Musings
Are You There, Ma?
There was no one to tell. No one who’d appreciate it like she would have

By Sarah Rose