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From My Table
Any way you look at it, something warm, very familiar, and with strong flavors (either sweet or savory) has a way of sending the message.

By Chanie Nayman

A Heaping Scoop
What do I do if I find my child’s sippy cup in the milchig dishwasher... He just used it with his chicken last night!

By Family Table Contributors

Recipes
If this isn’t the most comforting recipe, then I don’t know what is. It hits all the right notes on a cold night and it’s a full meal in a bowl. Enjoy!

By Bassie Parnes

Recipes
I finally came up with these ratios, and I must say, these mashed potatoes next to a seared steak makes me forget about the creamy ones I had as a kid.  Serves 3–4 

By Bassie Parnes

Recipes
Trust me when I say it is so, so worth the results. The taste of fresh pasta is worlds apart from the one that comes out of the box. It’s silky and ribbony and melts in your mouth ...

By Bassie Parnes

Cooks Compete
Yapchik is the trusted staple, traditional and nostalgic and difficult to get right...unless, of course, we’ve done the work for you. Here are the best of the best. While you may ...

By Family Table Contributors

Recipes
You can make this soup pareve, depending on what kind of cream you use and whether or not you include the cheese. I find the pareve version to be a good option for a fleishig Yom ...

By Bassie Parnes

Magazine Feature
Three months in, with creative solutions and tireless staff members, students are not only surviving, but even thriving

By Penina Steinbruch

The Rose Report
The odds on Bibi keeping his seat, Gideon Saar snatching it from him, and why Israel’s fourth election in the past two years is a harbinger for a fifth election

By Binyamin Rose

The Moment
Connected by the shared gift, father and son recited Tehillim together

By Mishpacha Staff

For the Record
For 56 years, Rav Tzvi Hirsch Grodzenski led Omaha's growing Orthodox immigrant community

By Dovi Safier and Yehuda Geberer

Second Thoughts
Why life is as crucial for the 70-year-old as it is for the 30-year-old

By Rabbi Emanuel Feldman

Knowing and Growing
Just as we need to know when to take action, we need to know when not to intervene

By Rabbi Reuven Leuchter