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From My Table
Any way you look at it, something warm, very familiar, and with strong flavors (either sweet or savory) has a way of sending the message.

By Chanie Nayman

A Heaping Scoop
What do I do if I find my child’s sippy cup in the milchig dishwasher... He just used it with his chicken last night!

By Family Table Contributors

Recipes
If this isn’t the most comforting recipe, then I don’t know what is. It hits all the right notes on a cold night and it’s a full meal in a bowl. Enjoy!

By Bassie Parnes

Recipes
I finally came up with these ratios, and I must say, these mashed potatoes next to a seared steak makes me forget about the creamy ones I had as a kid.  Serves 3–4 

By Bassie Parnes

Recipes
Trust me when I say it is so, so worth the results. The taste of fresh pasta is worlds apart from the one that comes out of the box. It’s silky and ribbony and melts in your mouth ...

By Bassie Parnes

Cooks Compete
Yapchik is the trusted staple, traditional and nostalgic and difficult to get right...unless, of course, we’ve done the work for you. Here are the best of the best. While you may ...

By Family Table Contributors

Recipes
You can make this soup pareve, depending on what kind of cream you use and whether or not you include the cheese. I find the pareve version to be a good option for a fleishig Yom ...

By Bassie Parnes

Send Them Off as Jews
Facing the end of life — or even seeing that possibility in the distant future — can be a gift, for all sorts of reasons

By Rabbi Daniel Rose

Encore
“Anonymous donor? Come on. Send me the wire info and I’ll tell you who it is in ten seconds flat. Give me a break”

By Dov Haller

Text Messages
There’s much truth to the idea that a sefer can have a soul

By Eytan Kobre

Windows
Hey, this baby-on-a-respirator thing has perks. Free iced coffee!

By Toby Schorr

LifeTakes
Davening when you’re middle-aged is very different to the naïve, generalized pleadings for a good life that I uttered in my youth

By Zehava Kaner

Touch Base
Money talks, but what is it saying?

By Mrs. Batya Weinberg