Bakeaways
Back during the early days of COVID lockdown, when everyone was stuck at home and rummaging through the fridge all day, I quickly realized that scheduled family mealtimes would be ...
Kitchen Encounters
Find out what happens when brilliant minds flip over traditional growing methods
A Heaping Scoop
Dried chile peppers are underrated. Most people are scared that they’re too spicy, but a mild chile pepper makes other flavors pop and adds a bold finishing touch to your food.
Recipes
Meal prep is all the rage now. Why not prep two quiches, one for now and one for later?
Recipes
A classic budget-friendly dinner that rivals what you’ll find in any high-end restaurant.
No Food Left Behind
This meat-free, grain-free falafel burger incorporates the flavors of falafel so you can enjoy a healthier version of both options. I bet you’ll be whipping up batches to store in ...
Recipes
Dinner in a bowl provides you with a perfectly well-rounded meal. This recipe gives you a protein, vegetable, and starch, beautifully presented, all in one bowl.
Washington Wrap
it makes sense for Morocco to grasp the present opportunity rather than wait for the new administration
The Moment
Who better to inspire thousands of talmidim in the biggest yeshivah in the world, than a rebbi who is happy to teach one person at a time?
Send Them Off as Jews
Even when someone has only a short time to live, life — both in quantity and quality — is a halachic imperative
For the Record
Rav Dovid Leibowitz may have been the first to adopt the Chofetz Chaim name in America, but many subsequent mosdos would proudly carry the beloved gadol hador’s name as well
