From My Table
The mothers of Klal Yisrael need to give over the love for Shabbos through the expectation and excitement that Shabbos is coming.
This Way That Way
Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate
Recipes
For those who are beet averse (ahem, yours truly), this is a cool and sweet twist that you can serve for dessert on Rosh Hashanah and be yotzei the beet siman
Recipes
One of my favorite things to do with beets is... treat them like any other root vegetable!
Recipes
One week I substituted canned when I was short on time and seriously could not tell the difference
Recipes
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is ...
Recipes
Rice is supposed to be easy, even rice that looks fancy when you serve it, and this one delivers
Recipes
Truly delectable to the last bite! Yehi ratzon shenifreh v’nirbeh k’dagim.
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Double Dance
“I can’t believe someone would blatantly lie about another girl regarding such a serious matter. I want to get to the bottom of this”
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Best Food Forward
Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.
