From My Table
Ask me in six months, though, and I’ll tell you how much I love the summer and sitting outside with my iced coffee.
Recipes
I think my kids eat their bread with this dip rather than dip with their bread!
Recipes
If you don’t know the joys of lamb riblets yet, these are for you. And if you do already, well then, you know. So enjoy!
Recipes
I love the acidity that pomegranate molasses brings to food. The sweet and tart flavor is soooo perfect for a rich protein like salmon!
Recipes
This fish is a spur-of-the-moment kinda recipe which I came up with one Yom Tov morning when we had unexpected guests. It has become a Yom Tov tradition ever since.
Recipes
An amazing fresh salad that showcases the unique fruits of this time of year!
Recipes
I love the idea that you can use this for two different seudos during this hectic time of year, yet it looks fresh and different each time.
Magazine Feature
Rabbi Shlomo Gissinger used halachic authority with genuine warmth and love
Recipes
This is a fabulously flavored meat that can be used as a main or sliced into a salad. It will be a guaranteed winner any way you choose to serve it.
Recipes
This healthier side option, using a medley of vegetables coated with a sweet-savory sauce, is the perfect accompaniment to any Yom Tov main dish.
On Site
Jews were banned from Jerusalem for centuries after the Beis Hamikdash was destroyed, leaving the far-away Galil the new frontier. And Tzippori became the place to reframe
