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Two-For-One Crispy Cabbage Salad

Two-For-One Crispy Cabbage Salad

My mother enthusiastically told me about this delicious salad she tried — two-for-one and oh-so-pretty to present! I love the idea that you can use this for two different seudos during this hectic time of year, yet it looks fresh and different each time.

YIELDS 2 SALADS, EACH SERVES ABOUT 6

CABBAGE SLAW

  • 1 8-oz (225-g) bag shredded red cabbage
  • 12 cup shredded carrots
  • 1 small yellow pepper, diced
  • 12 cup dried cranberries

DRESSING

  • 4 Tbsp oil
  • 4 Tbsp sugar
  • 3 Tbsp red wine vinegar
  • 2 Tbsp water
  • 1 tsp salt

LETTUCE SALAD

  • 1 8-oz (225-g) bag romaine lettuce, shredded
  • 1 mango, peeled and diced
  • 112–2 cups reserved slaw
  • 1–112 cups veggie sticks (such as Heaven and Earth’s salad topper)
  1. For the slaw: Combine all ingredients in a mixing bowl.
  2. Place dressing ingredients in a separate bowl and stir until well combined. Set aside a third of the dressing for the second salad. Pour remaining dressing into cabbage mixture and mix until fully coated. Allow to marinate for 1–2 hours.
  3. For the lettuce salad: Place lettuce into a large, shallow salad bowl. Top with diced mango and reserved slaw. Sprinkle generously with veggie sticks. Drizzle with reserved dressing.

(Originally featured in Family Table, Issue 709)

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