Simply Savory London Broil

This is a fabulously flavored meat that can be used as a main or sliced into a salad. It will be a guaranteed winner any way you choose to serve it.

SERVES 6 AS A MAIN

• 2 lbs (1 kg) London broil

MARINADE

• ¹⁄₄ cup olive oil
• 3 Tbsp soy sauce
• 3 Tbsp lemon juice
• 2 Tbsp Worcestershire sauce (fish free)
• 1 Tbsp dried parsley flakes
• 1 tsp dried basil
• 1 tsp oregano
• ¹⁄₂ tsp black pepper

1. Combine all marinade ingredients in a gallon-sized ziplock bag. Add London broil and allow to marinate for 30 minutes.
2. Preheat oven to high broil. Transfer meat and marinade to a 9x13-inch (20x30-cm) baking pan.
3. Broil for approximately 5 minutes per side. Meat should register 125°F (52°C) on a meat thermometer for medium rare.

(Originally featured in Family Table, Issue 709)