From My Table
Ask me in six months, though, and I’ll tell you how much I love the summer and sitting outside with my iced coffee.
Recipes
I think my kids eat their bread with this dip rather than dip with their bread!
Recipes
If you don’t know the joys of lamb riblets yet, these are for you. And if you do already, well then, you know. So enjoy!
Recipes
I love the acidity that pomegranate molasses brings to food. The sweet and tart flavor is soooo perfect for a rich protein like salmon!
Recipes
This fish is a spur-of-the-moment kinda recipe which I came up with one Yom Tov morning when we had unexpected guests. It has become a Yom Tov tradition ever since.
Recipes
An amazing fresh salad that showcases the unique fruits of this time of year!
I often make a double batch, which I bake in mini pie shells and freeze. With the freezer stocked, I always have a festive side dish at the ready.
True Account
An uplifting Shabbos, a terrorist attack, devastating loss, and unspeakable pain laced with Divine mercy brought two men together in an unlikely, heartrending reunion
Recipes
A refreshingly light and uncomplicated finish to any meal!
Risk Factor
He looked at me. For the first time, there was no hate in his eyes. Only panic. And fear
Full ‘n Free
This meatball recipe is perfect for Tishrei. First, it’s sweet. And second, it contains one of the simanim — dates!
EndNote
“Each song is an idea of its own, and some of them took me years to develop and write"
