This Way That Way
Barbecue season has arrived, and with it, a consistent menu of hamburgers with all the fixings.
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They’re juicy and delicious and a great option for kids with egg allergies.
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This is a burger experience. The surprise center adds a huge burst of flavor. These are amazing on their own — no need for any toppings.
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These are the burgers my mother is famous for — my parents’ visiting day barbecues are the stuff of legend in my extended family.
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For maximum crispiness, I like to grill wings unseasoned, then toss with sauce 5 minutes before they’re done and return to grill to finish cooking and caramelize the sauce.
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These are highly customizable, so you can make them exactly how you like them.
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A fabulous finale that will have you saying to yourself, “I don’t want this to end!”
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When grilled properly, chicken drumsticks are delicious and tender, with crispy, sticky skin, and can be enjoyed by adults and kids alike.
Man With a Pan
Some of my brothers like kugel with the stringy blade and some with the kugel blade, so I pulled a Shlomo Hamelech and did half and half.
