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Recipes
If you haven't yet tried this viral trend that’s made its way to real life, you are going to love this.

By Chanie Nayman

Recipes
All I can say is, wow! My tasters loved the savory taste and uniqueness of these wontons.

By Brynie Greisman

Recipes
A symphony of textures and flavors to give you the ultimate salad platter for your Yom Tov table. And the dressing uses half dietetic mayo and half yogurt, so it’s good for you as ...

By Brynie Greisman

Recipes
These mini parfaits are rich and creamy, and mimic tiramisu flavor.

By Brynie Greisman

PlateArt
I had trouble even finding the “everyday” flowers I was looking for in the amounts and colors I had in mind. That’s when I realized that I had to practice what I always preach abo ...

By Esther Ottensoser

Full ‘n Free
It’s clear from the words of our sages that they held wheat in the highest regard. But today, wheat is one of the top culprits for bloating, allergies, fatigue, and indigestion. I ...

By Rorie Weisberg

Side-by-Side
Sometimes you face a tray full of limp, soggy vegetables that leave much to be desired when you were aiming for crispy and caramelized. Because it’s not such a cinch to perfect th ...

By Sina Mizrahi

On Site
The Lakewood initiative that put Pesach in arm’s reach

By Baila Rosenbaum

The Rose Report
West Bank sovereignty looms, but can Israel weather fallout?

By Binyamin Rose

Top 5
You can finally decide which of the shtibel’s Top Five cast of characters you can truly be

By Ahron Cohn

Life Lab
Will the world implode because I wasn’t watching, or will I implode because I don’t know the world is imploding?

By Esther Kurtz

The Day After
The goal is to maximize the benefits and avoid the negative effects

By Dr. Eli Shapiro

Outside Chance
"Recording me without my knowledge, while well-intentioned, just doesn’t work for me. I think it’ll put something between us, and I wouldn’t want that in our relationship”

By Esther Kurtz