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TableScapes
Many people are drawn to this style because it not only embraces imperfection, but it actually celebrates imperfections.

By Shevy Shanik

PlateArt
As with all articles I submitted during COVID-19, the theme here was definitely “Keep it simple!”

By Esther Ottensoser

Recipes

By Chanie Nayman

Recipes
This rich and creamy cheesecake speckled with mini chunks of chocolate candy bars makes a decadent dessert that will be memorable for the most discerning cheesecake lovers!

By Rivky Kleiman

Recipes
Just follow the instructions and yours will come out exactly the same — stunning, and melt-in-your mouth delicious.

By Brynie Greisman

Staff Room
I always try to have a fresh fruit salad prepared in the fridge for Shabbos or Yom Tov afternoons, when everyone is looking for something to snack on. It’s light and refreshing an ...

By Family Table Contributors

Recipes
I get it. Dairy anything seems excessively indulgent, especially dairy on vegetables. But trust me on this one, this is a hundred percent worth it.

By Michal Frischman

Recipes
Easy to feed a crowd, easy to make ahead

By Michal Frischman

Encore
Avi Korman felt like he was about to cry. He looked down. Dovi would never forgive him

By Dov Haller

Musings
I’m mourning this reality, in which it’s more of a rejection of my family to become religious than to marry a non-Jew

By Meira K. J.

LifeTakes
But I don’t have much time to philosophize. Let me rephrase — I have time, but not quiet time

By C. Schon

Second Thoughts
Davening by one’s self has the power to teach us a thing or two

By Rabbi Emanuel Feldman

Fundamentals
Let’s stop pointing fingers... Instead, let’s do our best to strengthen ourselves spiritually

By Rebbetzin Aviva Feiner

Inside Israel
Is Israel being too optimistic? The rate of infection will give us an answer in the coming weeks

By Eliezer Shulman