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TableScapes
Many people are drawn to this style because it not only embraces imperfection, but it actually celebrates imperfections.

By Shevy Shanik

PlateArt
As with all articles I submitted during COVID-19, the theme here was definitely “Keep it simple!”

By Esther Ottensoser

Recipes

By Chanie Nayman

Recipes
This rich and creamy cheesecake speckled with mini chunks of chocolate candy bars makes a decadent dessert that will be memorable for the most discerning cheesecake lovers!

By Rivky Kleiman

Recipes
Just follow the instructions and yours will come out exactly the same — stunning, and melt-in-your mouth delicious.

By Brynie Greisman

Staff Room
I always try to have a fresh fruit salad prepared in the fridge for Shabbos or Yom Tov afternoons, when everyone is looking for something to snack on. It’s light and refreshing an ...

By FamilyTable Contributors

Recipes
I get it. Dairy anything seems excessively indulgent, especially dairy on vegetables. But trust me on this one, this is a hundred percent worth it.

By Michal Frischman

Recipes
Easy to feed a crowd, easy to make ahead

By Michal Frischman

The Moment
We’re inviting you readers to take Mishpacha’s neologism challenge

By Mishpacha Contributors

Metro & Beyond
Can camps afford to operate with social distancing rules?

By Yochonon Donn

The Day After
When the dust settles, our young working guy is facing a crisis he never prepared for

By Gershy Tress

The Day After
From a chinuch standpoint, this virus will leave us with a mixed bag of after effects

By Rabbi Menachem M. Karmel

Job Search
The field of speech therapy is huge and varied, and that’s reflected in the many options for work settings

By Gila Arnold

Tribute
A principal of principals, Morah Blau demanded academic excellence while ensuring school was enjoyable and exciting. Her petirah on Erev Pesach left generations of students grievi ...

By Elisheva Appel