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TableScapes
Many people are drawn to this style because it not only embraces imperfection, but it actually celebrates imperfections.

By Shevy Shanik

PlateArt
As with all articles I submitted during COVID-19, the theme here was definitely “Keep it simple!”

By Esther Ottensoser

Recipes

By Chanie Nayman

Recipes
This rich and creamy cheesecake speckled with mini chunks of chocolate candy bars makes a decadent dessert that will be memorable for the most discerning cheesecake lovers!

By Rivky Kleiman

Recipes
Just follow the instructions and yours will come out exactly the same — stunning, and melt-in-your mouth delicious.

By Brynie Greisman

Staff Room
I always try to have a fresh fruit salad prepared in the fridge for Shabbos or Yom Tov afternoons, when everyone is looking for something to snack on. It’s light and refreshing an ...

By FamilyTable Contributors

Recipes
I get it. Dairy anything seems excessively indulgent, especially dairy on vegetables. But trust me on this one, this is a hundred percent worth it.

By Michal Frischman

Recipes
Easy to feed a crowd, easy to make ahead

By Michal Frischman

Fiction
Whatever happened to that spunk? That spark? When did I become such a fuddy-duddy?

By Shoshana Schwartz

EndNote
"Some people even tell me that they “hate” chazzanus. They don’t know what they’re missing"

By Riki Goldstein

Outside Chance
I slumped on the bed and stared with blank eyes. New place, new role, new mother, too much

By Esther Kurtz

Perspective
I have the ability to view the spring of 2020 from a broader perspective

By Alexandra Fleksher

Family Reflections
While we can’t eliminate all sibling rivalry, there’s plenty to do to minimize it

By Sarah Chana Radcliffe

Inside Israel
Why Israel’s courts could still split the Bibi-Benny coalition

By Eliezer Shulman