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Full ‘n Free
 Taking better care of ourselves doesn’t mean avoiding enjoyable pastimes and food experiences.

By Rorie Weisberg

Recipes
If this isn’t a way to take a bite out of summer… 

By Rorie Weisberg

Cooks Compete
We’ve eliminated the tinkering, and rounded up the best cutlet marinades for you to whip up as needed.

By Family Table Readers

Recipes
Chanie was kvelling about her super-fresh fridge-clean-out salad, and that got me in the mood of endives. I knew I wanted them to balance the sweetness of the melon! 

By Michal Frischman

Recipes
Sweet summer memories always include epic barbecues that are not complete unless there’s a huge platter of these seriously succulent skirt steaks.

By Rivky Kleinman

Recipes
Every barbecue needs a semi-homemade dessert that can keep the kids occupied. 

By Michal Frischman

Recipes
Imagine a roasted, crispy pita with a smoked aroma filled with well-spiced, juicy, ground beef. That’s what arais is.

By Daniel Aviv

Recipes
Let this super-refreshing recipe do all the ice chomping for you

By Michal Frischman

Open Mic
A generation without strong and inspired mothers

By Shaina King

Fiction
She took a rueful look at Leah’s flower arrangement, at Meira and Chana’s gowns, then at Yehuda’s back. “I guess not everyone read the memo about the color scheme,” she commented

By Sara Lebenman

In the Balance
Our victory is that we don’t perpetuate the evil

By Baruch S. Fertel, MD, MPA, FACEP

Yardsticks
It was a brilliant idea. I hated it for being such a good idea

By Esty Heller

Family Reflections
Dealing with old pain requires confronting internal demons

By Sarah Chana Radcliffe

Yosef Chaim's Adventures
Then I had one of my ideas. All my ideas are good, but this was especially good. It was an idea that would solve my two problems in one shot

By Shira Yehudit Djalilmand