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Bakeaways

By Faigy Grossman

Full ‘n Free
Milk takes center stage on our Shavuos tables. But many people can’t tolerate it. Rorie and Esther Black, holistic health counselor, walk us through some dairy free options.

By Rorie Weisberg

Full ‘n Free
A savory tomato-olive baked feta cheese, with a sophisticated Mediterranean flavor.

By Rorie Weisberg

Recipes

By Tehila Kohanim

TableScapes

By Shevy Shanik

Dinner Hour

By Tehila Kohanim

Double Take
And then, Becca invited me to join her on a Birthright trip to Israel. I didn’t think much about it, just signed up, figuring I could do with a break from the depressing atmospher ...

By Rochel (Grunewald) Samet

Magazine Feature
She’s only 28, but Maryland State Delegate Dalya Attar is the highest ranking elected Orthodox female in american history. Balancing her career with religion and family isn’t easy ...

By Margie Pensak

Text Messages
“You’re not using the phone; the phone is using you”

By Eytan Kobre

Family Matters
A discussion of what not to say would surely include the following question about a dementia patient: “Does he still recognize you?”

By Joan Zlotnick

Shul with a View
The last words I ever heard from my rebbi

By Rabbi Ron Yitzchok Eisenman

Center Stage
Once again, Gabriella had displayed her knack for saying just what the other person needed to hear. No wonder Huvy had been so smitten, before—

By Gila Arnold