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Bakeaways

By Faigy Grossman

Full ‘n Free
Milk takes center stage on our Shavuos tables. But many people can’t tolerate it. Rorie and Esther Black, holistic health counselor, walk us through some dairy free options.

By Rorie Weisberg

Full ‘n Free
A savory tomato-olive baked feta cheese, with a sophisticated Mediterranean flavor.

By Rorie Weisberg

Recipes

By Tehila Kohanim

TableScapes

By Shevy Shanik

Dinner Hour

By Tehila Kohanim

Inside Israel
The political consensus is Lieberman won’t kibosh the formation of a government. He believes that Netanyahu will agree to his demands regarding Gaza

By Eliezer Shulman

All I Ask
I love emes. But the emes is that I’m hollow… and that emes is too terrible to reveal

By Ruti Kepler

Magazine Feature
Worry is a small word for an overwhelming feeling. But we can strip it of its fangs. Professionals share ways we can use the brain, that normally plagues us with worries, to achie ...

By Shifra Elkaim

Voice in the Crowd
The deepest, most sophisticated truth in the world

By Yisroel Besser

Family Tempo
In our hearts, we struggle between declaring this is no way to live, and realizing that yes, this is a way to live because this is what Hashem has decided

By Shoshana Lesser

In the Balance
Why does everything take so long in the ER?

By Baruch S. Fertel, MD, MPA, FACEP