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Recipes
A classic Pesach snack to add to your family's repertoire.

By Esther Ottensoser

Magazine Feature
It started with just one beautiful Haggadah sitting in a New York bookstore. Thirty-five years later, Chicago’s Stephen Durchslag has amassed one of the largest Haggadah collectio ...

By Beth Perkel

Center Stage
Rina’s eyes opened wide. “Heshy? What’re you doing home so early?” She dropped her bags and glanced at her watch. Six o’clock. “What’s wrong?”

By Gila Arnold

News In Depth
This surprising result was the product of many months of hard work by party leaders, who saw that energizing the base was key to electoral success

By Eliezer Shulman

Calligraphy
As he liked to tell Sarah, “I spend ten months teaching teenagers eight hours a day, all I want is quiet, I’m not looking for any action, thank you very much”

By Dov Haller

Parshah
The deeper the recognition, the deeper the effect

By Faigy Peritzman

All I Ask
"Our father’s the biggest mashpia in the chassidus — that’s also pretty choshuv. So Goldenkrantz figures he makes a seudah for us every Rosh Chodesh, maybe he’ll be choshuv, too”

By Ruti Kepler