Serial
“I always thought Fridays are the day off here in Eretz Yisrael, the day you go out with your husband after a whole week of learning”
From My Table
The theme in my house is “last licks of summer,” both on the grill and patchkeh’ing with all kinds of ingredients from the pantry. If you like salty-sweet, you’ll like this!
Outlook
All religions have produced martyrs, but none have produced as many as Torah Judaism
Recipes
This fabulous marinade is very versatile and will work on almost any piece of meat
Family Diary
Why should girls wait until they’re tackling a new marriage, and possibly a new city and a new job, to learn how to cook?
By Nechama Norman with Batsheva Berman
Off the Eaten Path
France is very northerly on the globe; that meant Shabbos was over very late...that gave us lots of time to rest, eat, rest, read, rest, eat, and walk around
By Naomi Nachman and Noemi Levy