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Fundamentals
We're sure our perception is truth — but is it?

By Rebbetzin Debbie Greenblatt

Recipes
These crackers are just as yummy, but they will actually fill you up because of their fiber and healthy fat content!

By Rorie Weisberg

Connect Two
"There’s something else, though, that’s been niggling at me”

By D. Himy, M.S. CCC-SLP and Zivia Reischer

Family First Feature
Some mothers simply don’t feel maternal in the way society expects them to, and often feel like there's something wrong with them. Can motherhood be expressed in different ways?

By Elisheva Appel and Miriam Kosman

Family First Feature
Deep in the French countryside, Mrs. Ruth Becker stayed one step ahead of the Nazis

By Riki Goldstein

Family Matters
In these instances, my instinct to spare my children and grandchildren was outweighed by my desperation

By Joan Zlotnick

Yardsticks
Friedman — another Friedman. One out of ten gowns I sewed was for a Friedman

By Esty Heller

LifeTakes
I was shocked by that scream, and in that moment I knew that Bubby was human — and I could be human, too

By Leah Wachsler

Full ‘n Free
Jewish traveling is inexplicably linked with food preparation. You can always tell who’s part of the tribe.

By Rorie Weisberg

2.0 Feature
It’s not easy to do what I do, but if you incorporate emunah, it’s life changing.

By Alex Abel

2.0 Feature
There is no right way to be a woman, nor a right way to be an entrepreneur. It’s up to the way you define [success] for yourself.

By Lauren Seidman

2.0
Halacha hones in on the drone

By Rabbi Efrem Goldberg

Editors Note
It can feel discouraging when you only look at where they are now; it’s easy to think, “Oh, I’ll never get there.”

By Alex Abel

Jr. Feature
When vending machines become restaurants… and restaurants become vending machines

By Malka Winner