| FamilyTable Feature |Family Table: Tastes of Tishrei By Family Table Contributors | September 16, 2020Oops! We could not locate your form.RECOMMENDED| Recipes |Shawarma WontonsMishAdmin | Recipes |Cinnamon-Wine Bundt CakeMishAdmin | Recipes |Best Split Pea SoupMishAdmin | Recipes |Mushroom Barley SoupMishAdmin | Recipes |Sweet-and-Spicy Root VegetablesChavi Feldman | Recipes |Healthier Crumb MuffinsEfrat Leibfroind RELATED CONTENT Danielle RenovPesach Brunch Naomi NachmanHot PotI served this soup to my guests last Succos, and it was a huge hit! It does require some advance prep work Hudi GreenbergerGrill Your PizzaFresh bread and meat with a great sauce. I promise it will taste delicious no matter what you do! Esther Shaindy LeshkowitzBake a BouquetBaking bread is an art already, so why not up your game and paint your sourdough loaves? Shiri FeldmanNip It in the BudWith this sunny mix of fresh florals you can create your own Shavuos bouquet and keep it fresh all week long Chaia FrishmanTotally KosherA Talk with Chanie Apfelbaum about Her New Book+ See all >