| FamilyTable Feature |Family Table: Tastes of Tishrei By Family Table Contributors | September 16, 2020Oops! We could not locate your form.RECOMMENDED| Recipes |Creamy Grilled Chicken and Herb Pasta with Crispy Tomatoey EggplantChef Suzie Gornish | Recipes |Winter Panzanella Salad with Roasted Butternut SquashChef Suzie Gornish | Recipes |Vibrant Spicy-Sweet Chicken Stir-Fry with Tomato Jam Sauce over RiceChaya Surie Goldberger | Recipes |Sweet-and-Spicy Salmon with JalapeƱos and Caramelized OnionsChaya Surie Goldberger | Recipes |Ramen-Broccoli Stir-FryBrynie Greisman | Recipes |Easy Tomato Soup with Bulgur and Mixed VeggiesBrynie Greisman RELATED CONTENT Danielle RenovPesach Brunch Naomi NachmanHot PotI served this soup to my guests last Succos, and it was a huge hit! It does require some advance prep work Hudi GreenbergerGrill Your PizzaFresh bread and meat with a great sauce. I promise it will taste delicious no matter what you do! Esther Shaindy LeshkowitzBake a BouquetBaking bread is an art already, so why not up your game and paint your sourdough loaves? Shiri FeldmanNip It in the BudWith this sunny mix of fresh florals you can create your own Shavuos bouquet and keep it fresh all week long Chaia FrishmanTotally KosherA Talk with Chanie Apfelbaum about Her New Book+ See all >