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Michal Frischman

Michal Frischman

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Magazine Feature
Tuesday, May 27, 2025
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Recipes
Tuesday, September 13, 2022
Nothing makes me contemplate starting a compost more than when I fill an entire garbage can up with greens after two minutes of cleaning a few leeks. Doesn’t stop me from using th ...
Recipes
Tuesday, July 05, 2022
My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 
Recipes
Tuesday, July 05, 2022
Let’s be honest, this flavor is a hundred percent for the kids
Family First Feature
Tuesday, June 28, 2022
A resounding “Yes!” as 40,000 women pledged to reevaluate their relationship with technology
Recipes
Tuesday, March 29, 2022
While I really appreciate the textural fun a crispy gnocchi brings to the table, sometimes you gotta forgo the four-pot setup in the name of simplicity.
Recipes
Tuesday, March 29, 2022
The first time I tested this, my butcher sent me a veal breast roast without the pocket cut out, so I put the onion filling on top instead of inside.
Recipes
Tuesday, March 15, 2022
I’m pretty consistent in my love for roasted vegetables, and alliums are some of my favorite things to roast.
Recipes
Tuesday, March 01, 2022
While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.