These are decadent, cheesy, and crispy

While I really appreciate the textural fun a crispy gnocchi brings to the table, sometimes you gotta forgo the four-pot setup in the name of simplicity.

The first time I tested this, my butcher sent me a veal breast roast without the pocket cut out, so I put the onion filling on top instead of inside.

I’m pretty consistent in my love for roasted vegetables, and alliums are some of my favorite things to roast.

While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.