Michal Frischman

Michal Frischman

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Recipes
Wednesday, February 24, 2021
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Recipes
Wednesday, September 16, 2020
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is ...
Recipes
Wednesday, September 16, 2020
Something about the thought of making dessert just fills me with dread. This one is as easy as it gets!
Recipes
Wednesday, September 16, 2020
Rice is supposed to be easy, even rice that looks fancy when you serve it, and this one delivers
Recipes
Wednesday, September 09, 2020
This is my interpretation, with a bit of a more formal twist.
Recipes
Wednesday, September 09, 2020
After spending five solid minutes looking at beer labels to determine the difference between ale, lager, and stout, I did the sensible thing and googled it to learn that they are ...
Recipes
Wednesday, September 09, 2020
Savory, not sweet, not overly flaky, and definitely not graham cracker-y. It turned out to be perfect!
Recipes
Wednesday, September 09, 2020
I always appreciate a side that can do triple duty as an appetizer and even main dish if the circumstances require it.
Recipes
Wednesday, July 01, 2020
These are the burgers my mother is famous for — my parents’ visiting day barbecues are the stuff of legend in my extended family.
Recipes
Wednesday, July 01, 2020
For maximum crispiness, I like to grill wings unseasoned, then toss with sauce 5 minutes before they’re done and return to grill to finish cooking and caramelize the sauce.