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Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

LATEST ARTICLE
Recipes
Tuesday, January 07, 2025
Archive
Recipes
Tuesday, June 13, 2023
These irresistible morsels got their name after we ate an entire batch of them in one sitting
Recipes
Tuesday, April 25, 2023
Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare
Recipes
Tuesday, February 14, 2023
This is truly an appropriate and tasty recipe to use for mishloach manos; try any or all of these flavors and enjoy. L’chaim!
Recipes
Tuesday, August 02, 2022
A satisfying crunch brings up the rating of this flavorful fish dish to five-star
Recipes
Tuesday, May 31, 2022
This salad can be whipped together in exactly five minutes and is great as is, or when tweaked into a mushroom lettuce salad
Recipes
Monday, April 11, 2022
The lemon slices give this dish a superb and refreshing taste.
Recipes
Tuesday, March 29, 2022
Something between potato kugel and mushroom chicken, these flavorful cups are truly addictive.