Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

Tuesday, June 04, 2024
This Way That Way
Tuesday, November 21, 2023
Tuesday, September 19, 2023
The honey-mustard-mandarin combo creates an entrée that absolutely belongs at a succah table!
Like a Local
Tuesday, September 12, 2023
How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hash ...
Tuesday, July 18, 2023
With notes of mint and parsley, along with healthful kasha and savory roasted butternut squash, it satiates while being enjoyed down to the last bite!
Tuesday, June 13, 2023
These irresistible morsels got their name after we ate an entire batch of them in one sitting
Tuesday, April 25, 2023
Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare
Tuesday, February 14, 2023
This is truly an appropriate and tasty recipe to use for mishloach manos; try any or all of these flavors and enjoy. L’chaim!