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Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

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Archive
Recipes
Wednesday, December 02, 2020
These tempting towers of fudgy chocolate and peanut butter are heaven on a stick!
Recipes
Wednesday, November 18, 2020
This combination of ground meat and eggplant, along with the roasted red peppers and tomato dip, all complement each other really well; really tasty and easy party fare!
Bakeaways
Wednesday, November 18, 2020
Bakeaways
Wednesday, October 28, 2020
They’re always a popular treat and so simple to make, with a variety of flavor combinations.
Recipes
Wednesday, October 14, 2020
My mother makes acorn squash quite often, and she shared one of her favorite recipes with me. This makes a beautiful presentation.
Recipes
Wednesday, September 30, 2020
When Chinese and Italian meet in this delectable and easy dinner dish, you’ve got a real crowd-pleaser!