Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

LATEST ARTICLE
Recipes
Wednesday, June 24, 2020
Archive
Recipes
Wednesday, June 24, 2020
What I love about these recipes is that I can make one batch of tomato dip and end up with three variations (the basic dip recipe is delicious as is too!)
Recipes
Wednesday, June 24, 2020
Although I was aiming for a taste from my childhood, my mother’s dairy tomato soup, all attempts yielded a very thin dip, too watery to “dip” into. When I combined the idea with a ...
Recipes
Wednesday, June 24, 2020
I was inspired to create this after enjoying a great hearts of palm salad, containing most of the ingredients below, at my mother’s house one Shabbos. It was really good — and so ...
Bakeaways
Wednesday, June 17, 2020
Though you might wonder how you can make pita in your home oven, it’s extremely simple, and since the bread bakes for just three to four minutes, it can be baked just before eatin ...
Recipes
Wednesday, June 03, 2020
Here is a popular, quick, and easy dessert recipe that my sister-in-law’s family dubbed “the good dessert.” It takes seconds to put together and is always requested!
Recipes
Tuesday, May 26, 2020
These cookies are absolutely divine. Maple and cinnamon pair so well together, and the cookie dough is irresistible! I’ll have to add this recipe to my Shavuos repertoire. The pro ...
Bakeaways
Monday, May 18, 2020
It’s as simple as some fresh lemon zest, which adds such depth of flavor to the humble cheese filling.
Recipes
Monday, May 18, 2020
When I think about Shavuos, what comes to mind is gooey, milchig caramel, drippy and sweet.
Recipes
Wednesday, February 26, 2020
This flavorful, meaty soup adds a sophisticated touch to your seudah. Pair it with chicken-filled kreplach for a real Purimdik feel. 
Recipes
Wednesday, January 15, 2020
I couldn’t believe that a potluck recipe came out so delicious; my husband even voted it “Yom-Tov-worthy”! My daughter who doesn’t like the smell or taste of quinoa came back for ...
Bakeaways
Wednesday, December 04, 2019
Everyone loves a good muffin, and they're usually not that hard to make. Here are a few basic rules to give you a consistently perfect muffin.