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Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

LATEST ARTICLE
FamilyTable Feature
Tuesday, October 25, 2022
Archive
Recipes
Tuesday, August 02, 2022
A satisfying crunch brings up the rating of this flavorful fish dish to five-star
Recipes
Tuesday, May 31, 2022
This salad can be whipped together in exactly five minutes and is great as is, or when tweaked into a mushroom lettuce salad
Recipes
Monday, April 11, 2022
The lemon slices give this dish a superb and refreshing taste.
Recipes
Tuesday, March 29, 2022
Something between potato kugel and mushroom chicken, these flavorful cups are truly addictive.
Recipes
Tuesday, February 22, 2022
Not your typical mishloach manos bilkelach, these are truly delicious
Recipes
Tuesday, February 22, 2022
These deli bites are the perfect food for noshing on, be it Purim, Shabbos, or anytime!
Recipes
Tuesday, February 01, 2022
Chicken and ramen noodles combine to create an amazing one-bowl dinner!