Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

LATEST ARTICLE
Bakeaways
Wednesday, September 16, 2020
Archive
Bakeaways
Wednesday, September 16, 2020
Can you go into Rosh Hashanah without a jar of honey cookies?!
Recipes
Wednesday, September 09, 2020
I love the idea that you can use this for two different seudos during this hectic time of year, yet it looks fresh and different each time.
Bakeaways
Wednesday, August 19, 2020
Summertime is birthday season in our family, and nothing says “Birthdays are special” like home-baked treats! This cupcake is so simple, it requires just two bowls and a spoon, an ...
Recipes
Wednesday, August 19, 2020
When all you have to do is prep for 10 minutes and slide dinner into the oven, this recipe is a no-brainer! The light, simple dressing drizzled over the fish and sweet potatoes br ...
Recipes
Wednesday, August 05, 2020
The dill in this dressing is a fantastic component to the salad — it takes it from delicious to extraordinarily scrumptious! (Who would say that about a tuna salad?! But it’s true ...
Recipes
Wednesday, August 05, 2020
The lemon gets soft and sweet, and the combination of vegetables is enhanced by its delightful flavor.
Recipes
Wednesday, June 24, 2020
What I love about these recipes is that I can make one batch of tomato dip and end up with three variations (the basic dip recipe is delicious as is too!)
Recipes
Wednesday, June 24, 2020
Although I was aiming for a taste from my childhood, my mother’s dairy tomato soup, all attempts yielded a very thin dip, too watery to “dip” into. When I combined the idea with a ...
Recipes
Wednesday, June 24, 2020
I was inspired to create this after enjoying a great hearts of palm salad, containing most of the ingredients below, at my mother’s house one Shabbos. It was really good — and so ...
Bakeaways
Wednesday, June 17, 2020
Though you might wonder how you can make pita in your home oven, it’s extremely simple, and since the bread bakes for just three to four minutes, it can be baked just before eatin ...