Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

LATEST ARTICLE
Recipes
Wednesday, September 18, 2019
Archive
Recipes
Wednesday, September 18, 2019
The vivid variety of coatings make this appetizer a feast for the eyes as well as the palate.
Recipes
Wednesday, September 18, 2019
The chicken is absolutely out of this world — no better way to say it! So easy, and oh, so good!
Recipes
Tuesday, July 30, 2019
What a powerful flavor combo! Here’s a grilled chicken dish that’s not your typical one and marvelously moist and tasty — it’s a notch up and a great change of pace. 
Bakeaways
Wednesday, July 24, 2019
A great pie starts with a great crust, great filling and great expectations
Bakeaways
Wednesday, June 26, 2019
The science behind the basic sugar cookie is not as simple as you might think.
Recipes
Wednesday, June 19, 2019
These poke bowls taste out of this world! They are easy to prepare and delicious too!
Recipes
Wednesday, June 19, 2019
Light and summery — a flavorful change of pace!
Recipes
Wednesday, May 29, 2019
Easy enough to pull together quickly, this is a great choice for a Shavuos dessert that is guest-worthy and absolutely scrumptious!