Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

LATEST ARTICLE
Bakeaways
Wednesday, December 04, 2019
Archive
Bakeaways
Wednesday, December 04, 2019
Everyone loves a good muffin, and they're usually not that hard to make. Here are a few basic rules to give you a consistently perfect muffin.
Recipes
Wednesday, November 20, 2019
This recipe yields double dishes! And we cant can’t decide which way we like it better!
Recipes
Monday, September 30, 2019
These pretty potato puffs use tasty ingredients that everyone loves. They’re fabulous as an appetizer over a bed of lettuce or a delicious side dish for your Yom Tov table. 
Recipes
Monday, September 30, 2019
This dish is really simple and quick to create, and special enough for a seudah or any type of occasion! 
Recipes
Wednesday, September 18, 2019
The vivid variety of coatings make this appetizer a feast for the eyes as well as the palate.
Recipes
Wednesday, September 18, 2019
The chicken is absolutely out of this world — no better way to say it! So easy, and oh, so good!
Recipes
Wednesday, August 28, 2019
This healthy muffin will have your family begging for more
Recipes
Tuesday, July 30, 2019
What a powerful flavor combo! Here’s a grilled chicken dish that’s not your typical one and marvelously moist and tasty — it’s a notch up and a great change of pace. 
Bakeaways
Wednesday, July 24, 2019
A great pie starts with a great crust, great filling and great expectations