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Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

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Recipes
Tuesday, April 02, 2024
Sweet and fragrant roasted squash strands pair perfectly with caramelized onions and apples to transform a simple side into a fantastic dish that will have everyone taking seconds ...
Recipes
Tuesday, March 19, 2024
This tasty variation allows the kreplach to make its appearance and brings a fun, colorful twist to typical chicken soup
Recipes
Tuesday, January 09, 2024
This side of salmon is a real showstopper and has a robust, fresh, and appealing flavor
This Way That Way
Monday, January 01, 2024
This Way That Way
Tuesday, November 21, 2023
Recipes
Tuesday, September 19, 2023
The honey-mustard-mandarin combo creates an entrée that absolutely belongs at a succah table!
Like a Local
Tuesday, September 12, 2023
How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hash ...