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Tuesday, August 20, 2024
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Wednesday, July 10, 2019
A man with a mission - to teach the world that healthy food doesn’t mean sacrificing taste.
Chaia Frishman
Chaia Frishman loves artichokes, hates deadlines, loves improv, hates appointments, loves educating, writing, recipe developing, business owning running and cycling, hates exhaustion and olives.
Follow her on Instagram @fruitplattersandmore.
LATEST ARTICLE
Archive
Recipes
Wednesday, June 05, 2019
It’s nice to have an addition to your Yom Tov meal that is so simple to make and so good for you, too.
Recipes
Wednesday, May 29, 2019
On Topic
Monday, September 17, 2018
Conversation is an art — and you can learn the skills needed to manage smooth schmoozing. Here, seven ways to seamlessly build up your conversation to deeper levels
Personal Accounts
Wednesday, April 05, 2017
Each tribe entered a different pathway, treading parallel paths across the seabed. We move through life intersecting, merging, ...
Recipes
Wednesday, February 15, 2017
Creamy Purim perfection, and a decadent, delicious dessert any time of year,
Magazine Feature
Wednesday, December 21, 2016
“When you have their attention and teach in a way that makes you, the rebbi, happy, it’s contagious, and you can connect with any student.”
Personal Accounts
Thursday, October 13, 2016
The closets in my home had the power to move through the walls! My house was surely the coolest on the block,
Magazine Feature
Wednesday, September 07, 2016
The petirah of Rebbetzin Esther Jungreis two weeks ago on 19 Av created a gaping hole in the kiruv community, but he ...
Wednesday, August 31, 2016
Real people, real issues, real accounts: This month, Mishpacha finds out how three families financially managed to fulfill th ...
Sound Bites
Wednesday, July 27, 2016
Avant-garde and creative is the new delicious,Avant-Garde: Chef Josh Massin,Looking for jicama ravioli stuffed with watermelon and ...
