fbpx
Latest The Moment
For the Record
Dovi Safier and Yehuda Geberer
The Moment
Mishpacha Staff
For the Record
Dovi Safier and Yehuda Geberer
The Moment
Mishpacha Staff
The Moment
Mishpacha Staff
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Incredible Lab
See water “walk” in this incredible experiment! 
Malka Winner
Incredible Lab
Heat expands molecules while cold contracts them. And this experiment demonstrates it
Malka Winner
The Search: Pesach 5782
Nine writers recount their search for chometz — and what they found
Shoshana Greenspan
The Search: Pesach 5782
Nine writers recount their search — and what they found
Esty Heller
Calligraphy: Pesach 5785
The walk to the entrance is long, long, long, one aisle that’s five times the size of the entire prison commissary
Rochel Samet
Calligraphy: Pesach 5785
Meir repressed a groan. Why didn’t girls know that guys didn’t take mussar seder seriously?
Esther Kurtz
Halls of Power
An insider’s guide to politics
Maury Litwack
Halls of Power
Inside the Legislative kitchen
Maury Litwack
More The Moment
The Moment

We asked for your opinion on investing in Tesla electric cars

By Mishpacha Staff

The Moment

The spirit of Yidden jumping at an opportunity to do chesed is the same everywhere

By Mishpacha Staff

The Moment

“I’m going to try to hold people accountable with facts and data … for not being fair to Orthodox Jews”

By Mishpacha Staff

Tribute

In tribute to Rebbetzin Temi Kamenetsky 

Tribute

In tribute to Rav Shmaryahu Shulman

By Y. Esral

The Moment

When the plan was presented to Reb Osher though, he nixed it out of hand

By Mishpacha Staff