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Mishpacha Readers
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Eytan Kobre
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Mishpacha Readers
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Eytan Kobre
Voice in the Crowd
Yisroel Besser
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Fiction Corner
For a fleeting moment, I thought I saw a glint of compunction in her eyes, but if I did, it was gone as soon as it came
Sara Pachter
Fiction Corner
“We’re going to be friends for always. We’ll stay in touch. I’ll be there at your wedding and you’ll be there at mine”
Aryeh Ehrlich
Windows
She made me go out with a blockhead, but she can’t make me marry him
Esther Shemtov
Windows
I had a ring and a sheitel — and the weight that was still at the forefront of my mind
Goldie Marks
At the Core
Our faith may be dimmed but it can always reignite
Baila Vorhand
At the Core
What distinguishes our chochmah from the wisdom of the Greeks?
Baila Vorhand
Ask a Venture Capitalist
Investor Secrets Revealed 
David Stark and Jordan Odinsky
More The Forum
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“I can almost predict a pattern: the stickier the situation, the less likely it is that the family has a rav”

By Mishpacha Readers

Text Messages

There’s something moving about the mental image that a long-ago handwritten reply conjures up

By Eytan Kobre

Knowing and Growing

The key to balancing two obligations is to want them both

By Rabbi Reuven Leuchter

Inbox

“I think we owe our teens to be comfortable with the ‘L’ word, to let them know that marriage is a full partnership, that there’s love and connection”

By Mishpacha Readers

Text Messages

The dichotomy of establishment consensus versus skeptical minority opinion

By Eytan Kobre

Inbox

“I appreciate the serious approach Mishpacha has taken regarding the recent topic of abuse and molestation”

By Mishpacha Readers