fbpx
Latest Sound Bites
Sound Bites
Chef Josh Massin
Chaia Frishman
Sound Bites
The Chocolatier
Chaia Frishman
Family Room Feature
To each their own
Mood boards to inspire your bathroom updates, from small to large, black to white — and all the colors in between
Family Room Contributors
Family Room Feature
Renovation Realness
Foundational concepts when considering a bathroom refresh
Yali Katz
Pesach Without Pressure
Pesach Without Pressure: Laya Appelbaum
Windex — it’s all about happy Jews and Windex.
Bracha Stein
Pesach Without Pressure
If you’re getting frustrated, you’re probably spring-cleaning
Bracha Stein
Staff Room
How We Cholent
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
What will you be serving all day Erev Yom Kippur?
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Vacancies
Vacancies: Postscript
The Vacancies writers fill in the holes behind the scenes
Family First Contributors
Vacancies
Vacancies: Chapter 13
Those three women and their perfect stores, perfect lives, and a dance studio, it’s perfect, I can’t believe we didn’t think of it before!
Rochel Samet
Mind Your Business
The Blog Benefit
Gain exposure and credibility by writing a blog
Naomi Elbinger
Discover more
More Sound Bites
Sound Bites
Chef Josh Massin

Avant-garde and creative is the new delicious,Avant-Garde: Chef Josh Massin,Looking for jicama ravioli stuffed with watermelon and watermelon radish tartare or kimchi bomba rice followed by a lamb chops “matignon” served with Parisian gnocchi? Chef Josh Massin is your man with a plan.

By Chaia Frishman

Sound Bites
The Chocolatier

What possesses a veteran mechanech to do a 180-degree turn and become Montreal’s very own Willy Wonka? As head chocolatier and owner of Excellence Chocolate Company in Canada, David Bensabath is here to solve you cocoa conundrums.

By Chaia Frishman