Easy enough to pull together quickly, this is a great choice for a Shavuos dessert that is guest-worthy and absolutely scrumptious!
TRUFFLE CHEESECAKE I take my chocolate very seriously, and I take my cheesecake very seriously, too! Pairing two of my favorite foods was kind of a no-brainer. While developing this recipe, I called my friend Raizy, who shares these passions. It was no surprise that we found ourselves finishing each other’s sentences, and we realized we both came
This easy make ahead recipe makes a great Shalosh Seudos dish as well!
SPINACH STUFFED SHELLS For all the spinach and cheese combo lovers out there (you know who you are), this one’s for you! Serves 6–8 1 12-oz (340-g) box jumbo shells, parboiled (see note) 2 cups shredded mozzarella cheese 1 Tbsp butter, cut into tiny pieces BÉCHAMEL SAUCE 2 Tbsp butter 2 Tbsp lour ½ tsp kosher
When I was a kid, I’d even written off certain foods due to their texture. But thankfully I’ve matured since, and I love the texture of chewy noodles. I appreciate that the sauce in this recipe conceals the slight grittiness of the buckwheat in the soba noodles. Also, I love the cilantro in this recipe — it makes it so bright and fresh, so please don’t omit it. The bold flavors of this dish makes it a real crowd-pleaser, and it’s suitable for all ages!
This pesto sauce is a twist using parsley and walnuts over the traditional basil and pine nuts, and it’s great with chicken or pasta!
