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Song at Sunrise
This brachah is the grand finale of the birchos hashachar
Rebbetzin Shira Smiles
Song at Sunrise
To gain energy, go to the right source
Rebbetzin Shira Smiles
Close Call
If you’re ashamed to tell people about the friendship, that’s an important sign that shows you don’t feel proud of it
Mrs. Chani Juravel
Close Call
The more time passed, the more clarity I gained about what the problem had been with this friendship in the first place. And in one word, the answer was, “extreme”
Devoiry Braunstein
Teen Diary Serial
They couldn’t believe I was going to take the plunge and talk about my past
Tzippy Cohen
Teen Diary Serial
What on earth was I, Tzippy Hartstein, doing at the top of the cast list? Who was I? A faker?
Tzippy Cohen
Family Matters
He always thought of everything, so I didn’t have to. Now it was my job, and it was daunting
Joan Zlotnick
Family Matters
At a particular stage of my husband’s illness, it became clear that the shul we were attending no longer met our needs
Joan Zlotnick
Eternal Wall: Pesach Theme 5782
Motti Levy’s been driving for Egged since 1969, when access to the Kosel was still a newly won thrill
Penina Steinbruch
Eternal Wall: Pesach Theme 5782
We hope you can savor this offering as we pray for the time when the Kosel will again be not a final destination, but a gateway to Hashem’s presence on earth
Nomee Shaingarten and Shoshana Friedman
More Recipes
Recipes

Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients

By Chaya Surie Goldberger

Recipes

Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this

By Sima Kazarnovsky

Recipes

Surprise steak isn’t an any-time cut of meat. It’s for the rare special occasion when splurging on the absolute most delicious cut of steak is warranted

By Danielle Renov

Recipes

A soup that eats like a meal is my kinda soup

By Chaia Frishman

Recipes

It plates beautifully, and you can serve it with homemade or store-bought Pesach crackers and a side of Israeli salad, or just on its own!

By Chaya Surie Goldberger

Recipes

I love pistachios. They’re nostalgic for me as the quintessential dessert

By Michal Frischman