Recipe by Faigy Grossman I present you with an Italian Crock-Pot dinner with intensely flavored ingredients that yields a juicy, savory chicken-vegetable combo that can’t be beat! Serves 4 2 Tbsp olive oil, divided 4–5 chicken bottoms, cleaned and patted dry 2 tsp salt, divided pepper, to taste 1 onion, diced 3 cubes frozen
Recipe by Efrat Leibfroind Styling and photography by Shoshy Sirkis Grab a muffin or two with a cup of coffee, and you have a great breakfast. YIELDS 15 MUFFINS 1 cup whole wheat flour (or whole or white spelt flour) ½ cup one-minute oats 1 tsp baking powder generous pinch cinnamon pinch salt 2
Chili Lime-Maple Mushrooms This flavor combination is an absolute flavor bomb. Make it once, and you’ll make it on repeat — you have my guarantee. SERVES 6-8 • 1 lb (450 g) portobello mushrooms, whole or sliced thick • 4 cloves garlic, crushed • ½ Tbsp chili lime seasoning (I used Simply Gourmet Recipe in
Recipe by Chaia Frishman
by Faigy Grossman One-Pot Mushroom Pasta Sometimes, the best descriptor is what someone else who actually made the pasta really said. Here’s her comment: “It was SO GOOD — the pasta itself was so flavorful! I got rave reviews. I even brought it over to my mother to taste test, and my siblings literally licked
