Chili Lime-Maple Mushrooms This flavor combination is an absolute flavor bomb. Make it once, and you’ll make it on repeat — you have my guarantee. SERVES 6-8 • 1 lb (450 g) portobello mushrooms, whole or sliced thick • 4 cloves garlic, crushed • ½ Tbsp chili lime seasoning (I used Simply Gourmet Recipe in
Recipe by Chaia Frishman
by Faigy Grossman One-Pot Mushroom Pasta Sometimes, the best descriptor is what someone else who actually made the pasta really said. Here’s her comment: “It was SO GOOD — the pasta itself was so flavorful! I got rave reviews. I even brought it over to my mother to taste test, and my siblings literally licked
Faigy Grossman These fantastic personal tarts are a true meal-in-one! You can get creative and try your own versions, whether a grilled vegetable shakshuka, a spicy olive and matbucha version, or whatever else you can think of. Whichever way you fill ’em, you’re sure to enjoy ’em! SERVES 2 2 7-inch (18-cm) frozen pizza dough
Roasted Garlic- Jalapeño Dip Recipe by Chef Suzie Gornish When I make this dip platter on Shabbos for a crowd, I serve it with amazing sourdough, and it brings about smiles on the faces of my guests. The contrast of smooth (chummus), cool (techinah), and spicy (jalapeño) with the addition of interesting garnishes makes for
