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Latest Recipes
Recipes
Low and Slow Beef Cheeks
Michal Frischman
Recipes
Grilled Sesame Chicken
Sima Kazarnovsky
Recipes
Chicken Salad
Nitra Ladies Auxiliary
Recipes
Roasted Portobello, Feta, and Fruit Salad with Honey-Mango Balsamic Vinaigrette
Faigy Fink
Recipes
Asian-Inspired Rib Steaks
Rivky Kleiman
Top 5
Top 5 Eating Days on the Kosher Calendar   
In honor of Shavuos, my top five
Ahron Cohn
Top 5
Top 5 New Board Games We'd Love to See 
"This historically themed but very relevant train adventure puts you in the shoes of a shtetl Yid seeking a shidduch!"
Ahron Cohn
Cooking School
Fridge Talk
Like water cooler talk for housewives
Danielle Renov
Cooking School
Get It Done Right
Does It Really Matter If My Stovetop Is the Right Temperature?
Danielle Renov
Summer Job
Summer Job
Those short jobs that helped shape and mold the adults we are today
Mishpacha Contributors
Summer Job
Waiting It Out
Waitressing required a completely different skill set than passing AP exams and Regents
Barbara Bensoussan
Voices for Eternity
Esther HaMalka: Robed in Royalty
Esther was prepared to sacrifice everything—her very life and even her portion in Olam HaBa—for the sake of the people
Rebbetzin Shira Smiles
Voices for Eternity
Chuldah Haneviah: Heartbeats of Hope
The tefillos of men are carried upward through the prayers and tears of the women
Rebbetzin Shira Smiles
Special Tribute Supplement: Rav Ovadiah Yosef
People, Passion & Pride
Rav Ovadiah always viewed Shas as a bridge between religious and secular forces in Israel
Mishpacha Contributors
Special Tribute Supplement: Rav Ovadiah Yosef
Sefarim were his Bread
“These sefarim are my fathers and teachers. When I was very young, I saved penny after penny so that I could purchase them. I went without bread to be able to buy another sefer for my home.”
Mishpacha Contributors
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More Recipes
Recipes
Cherry Cheese Danish

This heavenly Danish, made with a soft, buttery pastry, is a welcome addition to any cake platter

By Brynie Greisman

Recipes
Loaded Roasted Vegetables with Lemon-Garlic Dressing

This recipe elevates the humble vegetable to be the star of the meal

By Rivky Kleiman

Recipes
Glazed Mushroom Salmon

Delightful, full of flavor, and so festive

By Brynie Greisman

Recipes
Oatmeal-Cappuccino Cream Cheese Cups

The creamy cheese filling enhances every bite of these tasty and chewy oatmeal cookie cups.

By Faigy Grossman

Recipes
Mango-Summer Crisp Salad

This fantastic salad is bursting with a symphony of citrusy flavors

By Chavi Feldman

Recipes
International Fish Board

I love to create this delicious international fish board at food demos

By Naomi Nachman