30 Meals, 30 minutes, 30 dollars Recipes and photography by Hana Itzhaki Israeli-Spiced Arayes with Roasted Potato Chips and Chopped Vegetable Salad This is one of our family’s favorite meals. We prefer to make it vegetarian and use plant-based burgers, but you can use any ground protein you prefer. If you don’t have all the
30 Meals, 30 minutes, 30 dollars Recipes and photography by Hana Itzhaki Fish Tacos with Cabbage-Lime Slaw and Pico de Gallo I honestly don’t know why it took me so long to develop a fish taco recipe. I love ordering them when we eat out, and normally they cost at least $15–$20 for only
styling and Photography by Chay Berger Food prep by leah hamaoui Sweet-and-Sour Crispy Chicken Fingers By Danielle Renov Sticky schnitzel in any form — popper, sesame, general Tso’s — is guaranteed to be eaten in my house, so coming up with a Pesach version was a must! This one is a crowd-pleaser, and I’m pretty
styling and Photography by Chay Berger Food prep by leah hamaoui Sweet Potato “Kugels” with Crispy Nut Crumble By Estee Kafra I love the elongated shape of this sweet potato side dish on a plated dish. The crumbs can be made in advance and frozen. I hope your family enjoys them as much as mine
styling and Photography by Chay Berger Food prep by leah hamaoui Roasted Rainbow Vegetables with Horseradish Crumb By Chaya Surie Goldberger This vibrant rainbow of vegetables is tossed with olive oil and a touch of horseradish that forms a light, flavorful crumb as it roasts. The heat of the oven caramelizes the vegetables, enhancing
styling and Photography by Chay Berger Food prep by leah hamaoui Buttery Soft Rib Steaks By Chaya Surie Goldberger These rib steaks, marinated in a simple blend of olive oil and garlic, are grilled to perfection for a smoky char, then slow-baked in savory chicken soup. This method infuses the meat with deep flavor and
