This is a burger experience. The surprise center adds a huge burst of flavor. These are amazing on their own — no need for any toppings.
These are the burgers my mother is famous for — my parents’ visiting day barbecues are the stuff of legend in my extended family.
A fabulous finale that will have you saying to yourself, “I don’t want this to end!”
Pseudo-Grain Banana Muffins YIELDS 16–18 STANDARD -SIZE MUFFINS OR 24 MINI MUFFINS 4 eggs, separated 18 oz (510 g) banana (approximately 4 large bananas, but measure for best results!) 1⁄2 cup cashew or almond butter 2 tsp vanilla extract 2–4 Tbsp maple syrup or honey (can be omitted) 11⁄2 tsp baking soda 11⁄2 cups buckwheat
Wide slices of steak > thin slices of the same steak There’s a new thing that’s been going on in my house (er, backyard), and that is that my nine-year-old son is now the (fledgling) grill master. I cheer him on as I watch him master the basics — and keep an eye out to
Portobello Salad One of my favorite things to grill is portobello mushrooms; they’ve been a staple at my family’s barbecues for as long as I can remember. SERVES 8 3 portobello mushrooms olive oil, for brushing 1 tsp salt 1⁄4 tsp black pepper 1 tsp garlic powder 6 oz (170 g) mixed greens 1⁄2 15-oz
