When grilled properly, chicken drumsticks are delicious and tender, with crispy, sticky skin, and can be enjoyed by adults and kids alike.
You know how annoying it is to have a little bit of chicken soup left, and some cooked chicken, but not enough for a meal? This is an amazing solution!
Although I was aiming for a taste from my childhood, my mother’s dairy tomato soup, all attempts yielded a very thin dip, too watery to “dip” into. When I combined the idea with a guacamole concept, not only did it become creamy, but it also tasted fantastic!
I was inspired to create this after enjoying a great hearts of palm salad, containing most of the ingredients below, at my mother’s house one Shabbos. It was really good — and so is this dip!
This savory rice starts with a seasoning mix you put together yourself. It adds depth of flavor to a typical rice dish, and you can serve it with fish, meat, or chicken. This is a keeper for sure!
