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We all love our summer ice cream! Here’s a delectable frozen treat everyone can enjoy, with a subtle balance of healthy fats from the nut butter.

I tried many pancake recipes till we reached this winner! I make the batter in the beginning of the week and keep it in the fridge for just about every morning.

I got this recipe years ago, and I make it so often that I know it in my sleep.

My son got this recipe from a friend in yeshiva and made the pancakes for us when he was home for an off Shabbos. We loved them!

I’ll often double or even triple the topping for shorter prep next time around.

Pasta, pesto, and Parmesan are a combo that you can’t go wrong with. Try it; you’ll love it.