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Latest Recipes
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Tricolor Tomato, Onion, and Herb Salad
Rorie Weisberg
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Mediterranean Salad Wraps with Roasted Chickpeas
Chavi Feldman
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Fire-Roasted Grape Tomatoes
Chanie Apfelbaum
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Sheet-Pan Pesto Frittata
Chavi Feldman
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Fresh ’n Simple Baked Chicken with Roasted Vegetables
Faigy Grossman
Pesach Made Peaceful
The Stuff of Memories
It’s not the food that makes memories, it’s the calm
Faigy Schonfeld
Pesach Made Peaceful
Redeeming Factor
“When was the last time we ate a meal behind the dryer?”
Shoshana Itzkowitz
In His Own Words
Pick of the Day
Florist Amerique Ashear of Lakewood is happy to share his tips
Yosef Herz
What I Reaped
Cool It
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Rivki Silver
What I Reaped
Sweet Endings
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Chana Marcus
Podcast: The Rose Report
THE MAJOR STORIES OF 2022…YOU HEARD THEM HERE FIRST
I don’t like making predictions about the news. There are too many variables. Too many players. There’s the Hand of G-d who intervenes in ways that we can never forecast.  But I’ve been a newsman since the 1970s and I’ve covered comparable stories over many decades. Some stories blow up. Some blow over. Sometimes we see signs in advance, so I will suggest a few things to watch that may give us clarity for 2022.
Binyamin Rose
Podcast: The Rose Report
Barak Ravid's Book on Trump Did us a Favor
Before voting for Trump again, or welcoming his Orthodox Jewish advisors back with open arms, or even voting for Bibi again, their clumsy diplomacy should be held against them
Binyamin Rose
The Rainbow Girl
The Rainbow Girl: Chapter 12
Rachelli flushed. She wanted to answer back, defend herself or say something, but then she realized it was true
Rochel (Grunewald) Samet
The Rainbow Girl
The Rainbow Girl: Chapter 11
Maybe that’s the thing with family, they’re so close that it’s hard to see things clearly
Rochel (Grunewald) Samet
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More Recipes
Recipes
Dairy Pesto Sauce

This is my family’s favorite dairy pasta sauce.

By Naomi Nachman

Recipes
Sliced Lemon Marinated Salad

The lemon gets soft and sweet, and the combination of vegetables is enhanced by its delightful flavor.

By Faigy Grossman

Recipes
Best Rice Pudding

It’s the ultimate comfort food. Full of calcium and delicious flavor — a nutritious snack enjoyed by all.

By Brynie Greisman

Recipes
Citrus and Beet Salad

When tossed with the rest of the ingredients and coated with this tangy, citrusy dressing, this chop-chop salad is a filling low-fat option that… um, can’t be “beet”!

By Chavi Feldman

Recipes
Grilled Chicken ’n Apricot Salad

These amazing summer flavors make your taste buds come alive in this hearty salad, which doubles as a delectable meal-in-one. Quick to prepare and even quicker to eat, this is sure to become your next favorite!

By Chavi Feldman

Recipes
Our Fave Mac-n-Cheese

Traditionally, cheese sauces are based on heavy cream. We use milk to lighten it up, and we enjoy it just the same.

By Estee Kafra