Food and Prop Styling Renee Muller Photography Hudi Greenberger This delicacy can also be made more cost-effective by switching to standard cutlets. It will be enjoyed any time and any place. SERVES 6–8 6–8 chicken steaks onion powder, garlic powder, kosher salt, and chili powder, to taste Raspberry Glaze 1 12-oz (340-g) jar raspberry jam
Food and Prop Styling Renee Muller Photography Hudi Greenberger Colorful, easy, and full of flavor. SERVES 4 4 thick salmon fillets 1 full Tbsp dehydrated vegetables (see note) 1 tsp Montreal steak seasoning 1 Tbsp honey 1 full tsp Dijon mustard 1 Tbsp olive oil salt and pepper, to taste Vegetable Layer 1 medium carrot,
Food and Prop Styling Renee Muller Photography Hudi Greenberger These adorable, ultra-tasty bites are loaded with all things good: fresh mozzarella, avocado, and roasted tomatoes, piled upon a crisp and flavored waffle crust to produce a most delicious dairy bite for a gourmet Shavuos appetizer or side. I included a kid-friendly version of “pizza waffle
Food and prop styling by Goldie Stern Photography by Moshe Wulliger Chocolate and peanut butter are definitely one of my favorite combos, and blending them together in a dairy version really ups the yum factor. These cookies are absolutely irresistible, even straight from the freezer… Trust me, I would know! Guilty as charged! YIELDS 16
Food and prop styling by Goldie Stern Photography by Moshe Wulliger I’m delighted with this version of Yodels — you get the same delicious texture and taste, and you don’t have to bother with the rolling and dipping that makes preparing Yodels something I said I’d never do again! Add on the added bonus of
