Props and Styling by Maya Abitbol Photography by Jacob Hersko Every single Israeli child will tell you that all the classic cheesecakes may very well be delicious, but there is nothing quite as wonderful as the simple, no-bake, tea-biscuit-layered cheesecake they make with their morahs in school from the time they are mere toddlers. Yes,
Food and prop styling by Goldie Stern Photography by Moshe Wulliger Gluten free and keto-friendly need not equate flavorless. This zucchini lasagna is so flavorful, you may have a difficult time sharing. SERVES 8 5 medium-large zucchini kosher salt and black pepper, to taste ¼ cup Parmesan cheese, plus more for sprinkling 1 lb (450
Food and Prop Styling Renee Muller Photography Hudi Greenberger From time to time I really enjoy working on a labor-intensive laminated dough. Three days of work? Doesn’t scare me. Sometimes, though, the practical side of me wins out, and I want all of the wow factor but none of the envelope folds that you need
Food and Prop Styling Renee Muller Photography Hudi Greenberger When my daughter came home from a Shalosh Seudos meal raving about a dairy-dressed salad that was out of this world, I knew I had to get the recipe. Seems a sister-in-law got it from an old neighbor, who got it from a friend… the typical
Food and Prop Styling Renee Muller Photography Hudi Greenberger This delectable lasagna is chock-full of flavorful veggies and makes the perfect dish for a crowd. Shhhh, don’t tell, but I took some shortcuts to keep prep to a minimum. I bought pre-chopped veggies and used ready-made ravioli as the noodles, so there was no pre-boiling
Food and Prop Styling Renee Muller Photography Hudi Greenberger Two of my favorite foods combined in one dessert! This dessert starts with a fudgy chocolate layer, topped with a cream that’s laced with coffee and a ganache with coffee undertones. Impressive but simple to create. SERVES AT LEAST 12 Cake Layer 2 3.5-oz (100-g) bars
