Food and prop styling Renee Muller Photography Hudi Greenberger I prepared this dish many times while testing the recipe. The last time, I added 6 quartered Yukon gold potatoes to the sauce while the meat was cooking. Once the meat was done, I removed the potatoes and mashed them, then served them with the gravy
Food and prop styling Renee Muller Photography Hudi Greenberger Lotus or lemon, you’re going to love these thumbprints. YIELDS 36 COOKIES 1 cup (2 sticks) margarine ¾ cup confectioners’ sugar 1 egg yolk 1 tsp vanilla extract 1 tsp vanilla sugar 2¼ cups flour 1 12-oz (340-g) container store-bought lemon cream 1 jar Lotus cookie
Props and styling by Goldie Stern and Renee Muller Photography by Moshe Wulliger and Hudi Greenberger This awesome dish is just bursting with flavor. It’s hot, smoky, and delicious. I confess to eating about half the pan! SERVES 4–6 3 Tbsp olive oil 1 clove garlic, crushed 1 tsp cumin ½ tsp smoked paprika ¼
Props and styling by Goldie Stern and Renee Muller Photography by Moshe Wulliger and Hudi Greenberger Here’s a new twist on the ever-so-popular Lebanese dish. I’ve swapped out the Middle Eastern flavoring for something a bit more familiar, and the results were outstanding. Just ask my daughter and son-in-law… They taste-tested these for me and
Food and prop styling by Renee Muller Photography by Hudi Greenberger When I say loaded fries, I mean loaded fries! Loaded with calories, loaded with carbs, loaded with protein, and, of course, loaded with flavor. This is probably the number-one item on our menu in Snaps Kosher. Just look at the photo and decide for
Food and prop styling by Renee Muller Photography by Hudi Greenberger Every time I walk into a pizza shop, I always eye the garlic knots out of the corner of my eye, and I’m guessing most of you do the same. So when a customer goes through the menu in my restaurant and asks me,
